Chuseok is a day for honoring one's ancestors. The day before, on Monday, everybody makes rice cakes called ssongpyon (I really don't know if that's romanized correctly at all, so I apologize). You take the dough and fill it with sesame seeds, red beans, or other mixtures I didn't recognize, then fold the dough up like dumplings. Here are some of the bowls of ingredients:
After the men bowed to the food (I wish a better way to put this, but I only have a limited knowledge of what was going on and don't want to say the wrong thing) we sat down to a big breakfast. We ate fish and the usual plethora of Korean side dishes. The men then spent the morning visiting the graves of their ancestors and leaving offerings of fruit while the women hung out at the house and the kids played.
We ate lunch at my host father's parents' house and returned home in the afternoon. A few hours later, we drove out to another town Boseong (which is famous for its green tea!) to eat dinner with my host mother's parents. Her parents live on a farm with a few cows, where they also grow red peppers and, I think, harvest rice. We ate Jahb Chae (again, forgive my poor attempt at romanization), a buckwheat noodle dish with veggies and meat. Once it was dark, we drove out to the middle of the rice paddies and lit off fireworks, mirroring Monday night, when huge fireworks were let off in Hwasun, like many towns in America do for the 4th of July.
Finally, it's cool to note that even though holidays like Thanksgiving and Chuseok are radically different, they're also very much the same. The family gets together, eats a lot, talks about everything. That's one thing I've notice a lot in Korea - everything is different, but so much is the same.
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